Journal
Maremma recipes
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The traditional recipe: Tuscan schiacciata with rosemary and Aroldo Bio extra virgin olive oil.
Discover the authentic recipe for Tuscan schiacciata with rosemary and organic Aroldo extra virgin olive oil: crunchy, fragrant, and authentic, as Tuscan tradition dictates.
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His Majesty the black cabbage crouton with extra virgin olive oil
Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin…
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Pasta with Garlic, Extra Virgin Olive Oil and Chilli: a great classic!
Many like to call it a “dinner-saving recipe”, spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare.…
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The Panzanella Maremmana
Nothing is thrown away in the kitchen. This is a sacrosanct principle and since bread is one of those things that always advances we…
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The fettunta (bruschetta), the most classic Tuscan snack
Definitely preparing the Fettunta, the bruschetta: a snack as simple as it is delicious. It is the grandmother’s timeless snack based on Tuscan bread…




