Journal
Knowing EVO Oil
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The work you don’t see: how Olio Aroldo is made during a summer of drought
Discover the daily work behind Olio Aroldo: daily watering and constant care for our olive grove to withstand the summer drought.
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Franco Berrino: Extra virgin olive oil is a life-saver — but only if it’s high quality
In an interview with L’Arena di Verona during the Città Torri del Benaco Award, Professor Franco Berrino explained that just ten grams of extra…
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Aroldo: the evolution of tradition into a new brand identity
Aroldo organic extra virgin olive oil is renewed with an elegant and minimal design, maintaining its roots firmly in tradition.
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Olive Harvest 2024-25: A Year of Quality and Passion
The 2024-25 harvest produced excellent extra virgin olive oil with low acidity and high polyphenol content.
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The Benefits of Extra Virgin Olive Oil
Organic EVOO has the same benefits as conventional EVOO, but it also has some additional advantages.
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Olive harvest has started at Olio Aroldo!
The olive harvest has begun! This year, the predictions are very positive, and it is shaping up to be a great year.
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How do you recognize a good extra virgin olive oil?
A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.
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After a difficult year for the olive harvest, the new evo olive oil has arrived!
Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but…
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Understanding the flavors of Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is also a vehicle for discovering thousands of different flavours. Countless factors influence the flavors of extra virgin olive…