Journal
Knowing EVO Oil
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The new Olive Oil has arrived!
Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but…
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Why is the new evo oil pungent and bitter?
Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That’s what…
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EVO olive oil and industrial oil: what are the differences?
Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.
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How to recognize a high quality EVO oil?
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How…
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The exceptional characteristics of new EVO oil! Do you really know?
The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while…
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Choose an extra virgin olive oil
Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors:…
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Silver award for Aroldo Bio oil at London IOOC 2020
Aroldo Bio, Silver award at the LONDON International Olive Oil Competition 2020 among 650 labels in competition from 25 countries of the world!
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Olive oil and surroundings with Marco Oreggia
Marco Montemagno intervista Marco Oreggia su olio evo e dintorni. Interessante chiaccherata informale su olio extravergine di oliva di qualità e tutto il mondo…
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Organoleptic evaluation of EVO oil Aroldo Bio
Olive cultivation and oil production have always been in the DNA of our country. Despite this, the concept of quality of this product until…