How to taste the fragrance of new EVO oil?
Definitely preparing the Fettunta, the bruschetta: a snack as simple as it is delicious. It is the grandmother’s timeless snack based on Tuscan bread (therefore without salt) rigorously toasted, rubbed with garlic to flavor it properly, then covered with delicious Bio EVO Oil Aroldo.
Preparation
1) Grill 4 slices of homemade bread on both sides on a grill or in a hot oven.
2) Peel 2 cloves of garlic and rub them on both sides of the hot bruschetta.
3) Season each garlic bruschetta with salt and pepper.
4) Sprinkle the slices with plenty of Bio Aroldo EVO oil raw and serve immediately.
A true classic of the Tuscan tradition
The garlic and oil bruschetta is a true classic of the Tuscan culinary tradition, you can bring it to the table alone or accompany it with other appetizers such as tomato and basil bruschetta or herb bruschetta.
Tasted directly in the mill or in the middle of the olive trees during the harvest it takes on a truly unique and even better flavor, because it is impregnated not only with oil, but also with history and tradition.