Journal
From the olive grove, season by season.
-
Olive harvest has started at Olio Aroldo!
The olive harvest has begun! This year, the predictions are very positive, and it is shaping up to be a great year.
-
How do you recognize a good extra virgin olive oil?
A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.
-
After a difficult year for the olive harvest, the new evo olive oil has arrived!
Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but…
-
His Majesty the black cabbage crouton with extra virgin olive oil
Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin…
-
Understanding the flavors of Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is also a vehicle for discovering thousands of different flavours. Countless factors influence the flavors of extra virgin olive…
-
The new Olive Oil has arrived!
Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but…
-
Why is the new evo oil pungent and bitter?
Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That’s what…
-
The importance of extra virgin olive oil in sport
The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better…
-
High-Polyphenol EVOO May Lower Risk of Diabetes
The results of the study confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use…