Journal
From the olive grove, season by season.
-
EVO olive oil and industrial oil: what are the differences?
Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.
-
Pasta with Garlic, Extra Virgin Olive Oil and Chilli: a great classic!
Many like to call it a “dinner-saving recipe”, spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare.…
-
How to recognize a high quality EVO oil?
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How…
-
The exceptional characteristics of new EVO oil! Do you really know?
The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while…
-
Choose an extra virgin olive oil
Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors:…
-
Silver award for Aroldo Bio oil at London IOOC 2020
Aroldo Bio, Silver award at the LONDON International Olive Oil Competition 2020 among 650 labels in competition from 25 countries of the world!
-
Olive oil and surroundings with Marco Oreggia
Marco Montemagno intervista Marco Oreggia su olio evo e dintorni. Interessante chiaccherata informale su olio extravergine di oliva di qualità e tutto il mondo…
-
The Panzanella Maremmana
Nothing is thrown away in the kitchen. This is a sacrosanct principle and since bread is one of those things that always advances we…
-
Organoleptic evaluation of EVO oil Aroldo Bio
Olive cultivation and oil production have always been in the DNA of our country. Despite this, the concept of quality of this product until…