Discover the authentic recipe for Tuscan schiacciata with rosemary and organic Aroldo extra virgin olive oil: crunchy, fragrant, and authentic, as Tuscan tradition dictates.

Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!

Many like to call it a "dinner-saving recipe", spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare. A great classic of Italian cuisine.

Nothing is thrown away in the kitchen. This is a sacrosanct principle and since bread is one of those things that always advances we must try to use it even when it is stale with various preparations, one of these is the panzanella. Very famous Tuscan dish, delicious especially in the summer!

Definitely preparing the Fettunta, the bruschetta: a snack as simple as it is delicious. It is the grandmother's timeless snack based on Tuscan bread (therefore without salt) rigorously toasted, rubbed with garlic to flavor it properly, then covered with delicious Bio EVO Oil Aroldo.