In an interview with L’Arena di Verona during the Città Torri del Benaco Award, Professor Franco Berrino explained that just ten grams of extra virgin olive oil a day can reduce mortality — while warning consumers: “A good olive oil can’t be too cheap.”

Aroldo organic extra virgin olive oil is renewed with an elegant and minimal design, maintaining its roots firmly in tradition.

The 2024-25 harvest produced excellent extra virgin olive oil with low acidity and high polyphenol content.

A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.

Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.

Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.

Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!

Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.

The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?

The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while the quantity will be slightly lower than last year.

Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...

Aroldo Bio, Silver award at the LONDON International Olive Oil Competition 2020 among 650 labels in competition from 25 countries of the world!