Should extra virgin olive oil be filtered? For many years now, this theme has divided oils EVO lovers. More and more often we notice "unfiltered" EVO oils, oils that surely convey a greater idea (stereotyped) of naturalness and craftsmanship. So what to choose? Filtered or unfiltered oil?

Today more than yesterday everything is within everyone's reach. Food is readily available and the consumer is faced with a vast choice of products, how to choose the best one? One of the first things to be able to do is knowing how to read the label correctly, especially when it comes to extra virgin olive oil. Only then will you have a tool to make the right choice.