In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.
STEP by STEP
Follow the life of olives from flowering to harvesting...
16 May 2024
26 May 2024
11 June 2024
16 June 2024
1 July 2024
11 July 2024
06 September 2024
03 October 2024
12 October 2024 HARVESTING START
6 November 2023
Organic EVOO has the same benefits as conventional EVOO, but it also has some additional advantages.
13 October 2023
The olive harvest has begun! This year, the predictions are very positive, and it is shaping up to be a great year.
16 December 2022
A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.
DATA SHEET OLIO AROLDO 2024-25
Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: Biologico Certificato
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 14,4%
Degree of acidity: 0,20
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.
