Aroldo Olive Oil is a premium quality product with unique organoleptic properties and is 100% certified organic. It is characterized by a typical Tuscan pungency. This distinctive characteristic is due to the high polyphenol content, which gives the oil a slight tingle at the back of the throat. This pungent sensation is what makes Aroldo Olive Oil so popular with Tuscan and Mediterranean dishes, making it ideal for enhancing the flavor of appetizers, salads, and soups.
In addition to its pungency, Aroldo Olive Oil boasts a bouquet of vegetal and spicy aromas that distinguish it from other olive oils. These flavors include fresh herbs, green tomatoes, and a subtle hint of black pepper. This complex bouquet adds depth to dishes and creates a symphony of flavors in the mouth. It is the perfect accompaniment to grilled vegetables, fish dishes, and even white meats.
Olio Aroldo is an excellent choice for those seeking a high-quality olive oil with the typical Tuscan pungency and a vegetal and spicy bouquet.
Type: Organic multivarietal EVOO
Olive varieties: Frantoio, Moraiolo, Leccino
Filtering: YES
Origin: Maremma, Tuscany, Italy
Oil flavor: Medium fruity
Organic: Yes, certified.
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