{"id":2773,"date":"2019-12-15T12:59:02","date_gmt":"2019-12-15T11:59:02","guid":{"rendered":"https:\/\/www.olioaroldo.com\/?p=2773"},"modified":"2026-10-13T13:12:36","modified_gmt":"2026-10-13T11:12:36","slug":"the-fettunta-bruschetta-the-most-classic-tuscan-snack","status":"publish","type":"post","link":"https:\/\/olioaroldo.com\/en\/the-fettunta-bruschetta-the-most-classic-tuscan-snack\/","title":{"rendered":"The fettunta (bruschetta), the most classic Tuscan snack"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"895\" height=\"500\" src=\"https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive.jpg\" alt=\"Fettunta bruschetta la merenda toscana\" class=\"wp-image-2769\" title=\"\" srcset=\"https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive.jpg 895w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-600x335.jpg 600w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-300x168.jpg 300w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-768x429.jpg 768w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-260x146.jpg 260w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-50x28.jpg 50w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-134x75.jpg 134w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/01\/olioaroldo-pane-olive-800x447.jpg 800w\" sizes=\"auto, (max-width: 895px) 100vw, 895px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to taste the fragrance of new EVO oil?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Definitely preparing the Fettunta, the bruschetta: a snack as simple as it is delicious. It is the grandmother&#8217;s timeless snack based on Tuscan bread (therefore without salt) rigorously toasted, rubbed with garlic to flavor it properly, then covered with delicious Bio EVO Oil Aroldo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1) Grill 4 slices of homemade bread on both sides on a grill or in a hot oven.<br> 2) Peel 2 cloves of garlic and rub them on both sides of the hot bruschetta.<br> 3) Season each garlic bruschetta with salt and pepper.<br> 4) Sprinkle the slices with plenty of Bio Aroldo EVO oil raw and serve immediately.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A true classic of the Tuscan tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The garlic and oil bruschetta is a true classic of the Tuscan culinary tradition, you can bring it to the table alone or accompany it with other appetizers such as tomato and basil bruschetta or herb bruschetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tasted directly in the mill or in the middle of the olive trees during the harvest it takes on a truly unique and even better flavor, because it is impregnated not only with oil, but also with history and tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Definitely preparing the Fettunta, the bruschetta: a snack as simple as it is delicious. It is the grandmother&#8217;s timeless snack based on Tuscan bread (therefore without salt) rigorously toasted, rubbed with garlic to flavor it properly, then covered with delicious Bio EVO Oil Aroldo.<\/p>\n","protected":false},"author":1,"featured_media":2770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maremma-recipes"],"_links":{"self":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts\/2773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/comments?post=2773"}],"version-history":[{"count":1,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts\/2773\/revisions"}],"predecessor-version":[{"id":19760,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts\/2773\/revisions\/19760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/media\/2770"}],"wp:attachment":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/media?parent=2773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/categories?post=2773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/tags?post=2773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}