{"id":10741,"date":"2020-07-02T12:35:35","date_gmt":"2020-07-02T10:35:35","guid":{"rendered":"https:\/\/www.olioaroldo.com\/?p=10741"},"modified":"2026-10-13T13:12:45","modified_gmt":"2026-10-13T11:12:45","slug":"silver-award-for-aroldo-bio-oil-at-london-iooc-2020","status":"publish","type":"post","link":"https:\/\/olioaroldo.com\/en\/silver-award-for-aroldo-bio-oil-at-london-iooc-2020\/","title":{"rendered":"Silver award for Aroldo Bio oil at London IOOC 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1172\" height=\"1266\" src=\"https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2.png\" alt=\"Premio d&#039;argento per l&#039;olio di oliva Aroldo Bio al London IOOC 2020\" class=\"wp-image-10742\" title=\"\" srcset=\"https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2.png 1172w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-600x648.png 600w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-278x300.png 278w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-948x1024.png 948w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-768x830.png 768w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-135x146.png 135w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-46x50.png 46w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-69x75.png 69w, https:\/\/olioaroldo.com\/wp-content\/uploads\/2020\/07\/olio2-800x864.png 800w\" sizes=\"auto, (max-width: 1172px) 100vw, 1172px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">An international award followed and very participated,<strong>650 labels in competition from 25 countries around the world<\/strong>, took place at the <strong><a href=\"http:\/\/www.londonoliveoil.com\/\" target=\"_blank\" rel=\"noopener\">LONDON International Olive Oil Competition 2020<\/a><\/strong> (LONDON IOOC 2020).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was held in England, in <strong> London <\/strong>, from 18 to 21 June 2020. This international competition has a very high quality selection and strict evaluation standards apply to the criteria for judging olive oils based on the tasting methods established by the International Council, at the top of the world rankings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The tasting of olive oils in <strong> LONDON IOOC 2020 <\/strong> is carried out with the blind tasting method by expert tasters belonging to panels of international prestige.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The degree of difficulty is completed by the great global competition but also mainly by the numerous participations from oil-producing countries of great tradition such as France, Croatia, Greece, Italy, Portugal, Spain, Tunisia, the United States, Argentina, Turkey, Israel, etc. with a very high level of quality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em> &#8220;This silver award confirms the high quality of our product and we are truly proud of it! It is an incentive for us to move forward and an indication that we are going in the right direction&#8221; <\/em> said Scafuro Gianluca on the new award, continuing: <em> &#8220;Our company is grateful to all those partners who have worked with altruism to achieve this goal.&#8221; <\/em> (<a href=\"http:\/\/www.londonoliveoil.com\/awards-results-2020\/aroldo-bio\/\" target=\"_blank\" rel=\"noopener\">Silver Award for Aroldo Bio at London IOOC 2020<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aroldo Bio, Silver award at the LONDON International Olive Oil Competition 2020 among 650 labels in competition from 25 countries of the world!<\/p>\n","protected":false},"author":1,"featured_media":10743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-10741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowing-evo-oil"],"_links":{"self":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts\/10741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/comments?post=10741"}],"version-history":[{"count":1,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts\/10741\/revisions"}],"predecessor-version":[{"id":19769,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/posts\/10741\/revisions\/19769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/media\/10743"}],"wp:attachment":[{"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/media?parent=10741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/categories?post=10741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olioaroldo.com\/en\/wp-json\/wp\/v2\/tags?post=10741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}