Olive Harvest 2024-25: A Year of Quality and Passion
The 2024-25 olive oil campaign has concluded with great satisfaction, once again confirming the excellence of Aroldo extra virgin olive oil. This year was marked by favorable weather conditions, an abundant harvest, and an extraordinary quality of our product.
Harvest Numbers
This year, we harvested approximately 350 quintals of olives, an increase of 200% compared to last season. The main cultivars remain Leccino, Frantoio, and Moraiolo, carefully selected from our olive groves to ensure an unmistakable aromatic profile.
An oil with character
The result of this season is an extra virgin olive oil with low acidity and a high concentration of polyphenols, distinguished by:
- Color: Intense green with golden reflections
- Aroma: Medium fruity with hints of fresh grass, artichoke, and almond
- Taste: Balanced, with harmony between bitterness and spiciness that enhances the authenticity of freshly pressed olives
Processing and innovation
To preserve its organoleptic properties to the fullest, pressing took place within 24 hours of harvesting, using cutting-edge cold extraction technology. This process guarantees an extra virgin olive oil of the highest quality, perfect for those looking for a genuine and nutritionally rich product.
An oil for every table
Aroldo extra virgin olive oil 2024-25 is the result of our passion and respect for the land. Perfect raw on traditional Mediterranean dishes, it enhances the flavor of salads, soups, and meats, becoming the undisputed star of any kitchen.
