3 July 2021
The importance of extra virgin olive oil in sport 2

The importance of extra virgin olive oil in sport

The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
12 March 2021
High-Polyphenol EVOO May Lower Risk of Diabetes 4

High-Polyphenol EVOO May Lower Risk of Diabetes

The results of the study confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
3 December 2020
How to recognize a high quality EVO oil? 10

How to recognize a high quality EVO oil?

The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
9 October 2020
Choose an extra virgin olive oil 14

Choose an extra virgin olive oil

Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...
18 June 2020
Olive oil and surroundings with Marco Oreggia 16

Olive oil and surroundings with Marco Oreggia

Marco Montemagno intervista Marco Oreggia su olio evo e dintorni. Interessante chiaccherata informale su olio extravergine di oliva di qualità e tutto il mondo che gli ruota attorno.
6 June 2020
Panzanella Maremmana

The Panzanella Maremmana

Nothing is thrown away in the kitchen. This is a sacrosanct principle and since bread is one of those things that always advances we must try to use it even when it is stale with various preparations, one of these is the panzanella. Very famous Tuscan dish, delicious especially in the summer!
3 March 2020
Organoleptic evaluation of EVO oil Aroldo Bio 18

Organoleptic evaluation of EVO oil Aroldo Bio

Olive cultivation and oil production have always been in the DNA of our country. Despite this, the concept of quality of this product until recently was not yet very clear and the organoleptic analysis aimed at describing the oil somehow went into the background.
6 January 2020
Olio Extra Vergine Oliva Aroldo

Filtered or unfiltered EVO oil?

Should extra virgin olive oil be filtered? For many years now, this theme has divided oils EVO lovers. More and more often we notice "unfiltered" EVO oils, oils that surely convey a greater idea (stereotyped) of naturalness and craftsmanship. So what to choose? Filtered or unfiltered oil?