The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
The results of the study confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
Many like to call it a "dinner-saving recipe", spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare. A great classic of Italian cuisine.
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while the quantity will be slightly lower than last year.
Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...
Marco Montemagno intervista Marco Oreggia su olio evo e dintorni. Interessante chiaccherata informale su olio extravergine di oliva di qualità e tutto il mondo che gli ruota attorno.
Nothing is thrown away in the kitchen. This is a sacrosanct principle and since bread is one of those things that always advances we must try to use it even when it is stale with various preparations, one of these is the panzanella. Very famous Tuscan dish, delicious especially in the summer!
Olive cultivation and oil production have always been in the DNA of our country. Despite this, the concept of quality of this product until recently was not yet very clear and the organoleptic analysis aimed at describing the oil somehow went into the background.
Should extra virgin olive oil be filtered? For many years now, this theme has divided oils EVO lovers. More and more often we notice "unfiltered" EVO oils, oils that surely convey a greater idea (stereotyped) of naturalness and craftsmanship. So what to choose? Filtered or unfiltered oil?