13 October 2025
Discover the authentic recipe for Tuscan schiacciata with rosemary and organic Aroldo extra virgin olive oil: crunchy, fragrant, and authentic, as Tuscan tradition dictates.
8 October 2025
In an interview with L’Arena di Verona during the Città Torri del Benaco Award, Professor Franco Berrino explained that just ten grams of extra virgin olive oil a day can reduce mortality — while warning consumers: “A good olive oil can’t be too cheap.”
6 February 2025
Aroldo organic extra virgin olive oil is renewed with an elegant and minimal design, maintaining its roots firmly in tradition.
12 December 2024
The 2024-25 harvest produced excellent extra virgin olive oil with low acidity and high polyphenol content.
6 November 2023
Organic EVOO has the same benefits as conventional EVOO, but it also has some additional advantages.
13 October 2023
The olive harvest has begun! This year, the predictions are very positive, and it is shaping up to be a great year.
16 December 2022
A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.
23 November 2022
Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 October 2022
Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!
12 June 2022
Extra virgin olive oil (EVOO) is also a vehicle for discovering thousands of different flavours. Countless factors influence the flavors of extra virgin olive oils.
25 November 2021
Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 September 2021
Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!