Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while the quantity will be slightly lower than last year.
Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...
Marco Montemagno intervista Marco Oreggia su olio evo e dintorni. Interessante chiaccherata informale su olio extravergine di oliva di qualità e tutto il mondo che gli ruota attorno.